In 100 g (Grams) of Cookies, vanilla sandwich with creme filling, reduced fat there is 0.27 mg of Riboflavin.

serving cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, vanilla sandwich with creme filling, reduced fat

Cookies, vanilla sandwich with creme filling, reduced fat is a type of Baked Products. The most significant nutrients in Cookies, vanilla sandwich with creme filling, reduced fat are listed below.

Water	6.25 g	6.25	g	6.25%
Energy (calorie)	423 kcal	423	kcal
Energy (joule)	1770 kJ	1770	kJ
Protein	4.17 g	4.17	g	4.17%
Total lipid (fat)	10.42 g	10.42	g	10.42%
Ash	1 g	1	g	1%
Carbohydrate, by difference	78.16 g	78.16	g	78.16%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	37.5 g	37.5	g	37.5%
Calcium, Ca	42 mg	42	mg	0.04%
Iron, Fe	2.25 mg	2.25	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	60 mg	60	mg	0.06%
Potassium, K	104 mg	104	mg	0.10%
Sodium, Na	354 mg	354	mg	0.35%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.077 mg	0.077	mg
Selenium, Se	17.6 µg	17.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.402 mg	0.402	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	3.006 mg	3.006	mg
Vitamin B-6	0.025 mg	0.025	mg
Folate, total	93 µg	93	µg
Folic acid	78 µg	78	µg
Folate, food	15 µg	15	µg
Folate, DFE	148 µg	148	µg
Choline, total	1.2 mg	1.2	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	40 µg	40	µg
Vitamin E (alpha-tocopherol)	1.31 mg	1.31	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	3.175 g	3.175	g	3.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.021 g	0.021	g	0.02%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.64 g	1.64	g	1.64%
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g	0.02%
18:0 octadecanoic, stearic fatty acid	1.404 g	1.404	g	1.40%
20:0 eicosanoic, arachidic fatty acid	0.042 g	0.042	g	0.04%
22:0 saturated fatty acid	0.043 g	0.043	g	0.04%
Fatty acids, total monounsaturated	5.602 g	5.602	g	5.60%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	5.592 g	5.592	g	5.59%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.118 g	1.118	g	1.12%
18:2 undifferentiated	1.092 g	1.092	g	1.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, vanilla sandwich with creme filling, reduced fat